High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

Yellow pea and faba bean are potential candidates to replace soybean-based ingredients due to their suitability for cultivation in the northern hemisphere, non-genetically modified organisms cultivation practice and low risk of allergenicity. This study examined the functionality of local yellow pea...

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Detalles Bibliográficos
Autores principales: Ferawati, Ferawati, Zahari, Izalin, Barman, Malin, Hefni, Mohammed, Ahlström, Cecilia, Witthöft, Cornelia, Östbring, Karolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070665/
https://www.ncbi.nlm.nih.gov/pubmed/33924424
http://dx.doi.org/10.3390/foods10040843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070665/
https://www.ncbi.nlm.nih.gov/pubmed/33924424
http://dx.doi.org/10.3390/foods10040843

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