Cargando…

High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

Yellow pea and faba bean are potential candidates to replace soybean-based ingredients due to their suitability for cultivation in the northern hemisphere, non-genetically modified organisms cultivation practice and low risk of allergenicity. This study examined the functionality of local yellow pea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ferawati, Ferawati, Zahari, Izalin, Barman, Malin, Hefni, Mohammed, Ahlström, Cecilia, Witthöft, Cornelia, Östbring, Karolina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070665/ https://www.ncbi.nlm.nih.gov/pubmed/33924424 http://dx.doi.org/10.3390/foods10040843

Ejemplares similares

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking
por: Zahari, Izalin, et al.
Publicado: (2021)

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
por: Zahari, Izalin, et al.
Publicado: (2020)

The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties
por: Ferawati, Ferawati, et al.
Publicado: (2021)

Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content
por: Ferawati, Ferawati, et al.
Publicado: (2019)

Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing
por: Hefni, Mohammed E, et al.
Publicado: (2015)

Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion
por: Immonen, Mika, et al.
Publicado: (2021)

Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion
por: Kantanen, Katja, et al.
Publicado: (2022)

Homolog of Pea SGR Controls Stay-Green in Faba Bean (Vicia faba L.)
por: Chen, Jingbin, et al.
Publicado: (2023)

Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins‐peas, lentils, and faba beans
por: Kim, Taehoon, et al.
Publicado: (2021)

The Effect of Orobanche crenata Infection Severity in Faba Bean, Field Pea, and Grass Pea Productivity
por: Fernández-Aparicio, Mónica, et al.
Publicado: (2016)

Diversity in root growth responses to moisture deficit in young faba bean (Vicia faba L.) plants
por: Belachew, Kiflemariam Yehuala, et al.
Publicado: (2018)

Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review
por: Zahari, Izalin, et al.
Publicado: (2022)

Transcriptome sequencing of field pea and faba bean for discovery and validation of SSR genetic markers
por: Kaur, Sukhjiwan, et al.
Publicado: (2012)

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea
por: Martineau-Côté, Delphine, et al.
Publicado: (2022)

Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion
por: Snel, Silvia J. E., et al.
Publicado: (2023)

The Effect of Increasing Levels of Dehulled Faba Beans (Vicia faba L.) on Extrusion and Product Parameters for Dry Expanded Dog Food
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2019)

Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis
por: Keivaninahr, Fatemeh, et al.
Publicado: (2021)

Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties
por: Kiiru, Samuel M., et al.
Publicado: (2020)

Rheological properties of dry-fractionated mung bean protein and structural, textural, and rheological evaluation of meat analogues produced by high-moisture extrusion cooking
por: De Angelis, Davide, et al.
Publicado: (2023)

Enhancing faba bean (Vicia faba L.) genome resources
por: Cooper, James W., et al.
Publicado: (2017)

Occurrence of Faba Bean Diseases and Determinants of Faba Bean Gall (Physoderma sp.) Epidemics in Ethiopia
por: Zeleke, Tekalign, et al.
Publicado: (2023)

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach
por: Le Roux, Linda, et al.
Publicado: (2020)

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads
por: Sozer, Nesli, et al.
Publicado: (2019)

Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping
por: Yang, Wenhao, et al.
Publicado: (2022)

Advances in Faba Bean Genetics and Genomics
por: O'Sullivan, Donal M., et al.
Publicado: (2016)

Nitrogen Fertilization in a Faba Bean–Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean
por: Cen, Zixuan, et al.
Publicado: (2023)

Large-Scale Transcriptome Analysis in Faba Bean (Vicia faba L.) under Ascochyta fabae Infection
por: Ocaña, Sara, et al.
Publicado: (2015)

Rhizobium leguminosarum bv. viciae-Mediated Silver Nanoparticles for Controlling Bean Yellow Mosaic Virus (BYMV) Infection in Faba Bean Plants
por: Abdelkhalek, Ahmed, et al.
Publicado: (2022)

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs
por: Zaworska-Zakrzewska, Anita, et al.
Publicado: (2022)

Quantitative genetic analysis of embryo heterosis in faba bean (Vicia faba L.)
por: Dieckmann, S., et al.
Publicado: (2009)

Screening of faba bean (Vicia faba L.) accessions to acidity and aluminium stresses
por: Belachew, Kiflemariam Y., et al.
Publicado: (2017)

Feeding of faba beans (Vicia faba L.) enhances the growth performance of lambs
por: Shabuol, Nawras L. Al, et al.
Publicado: (2022)

Seed Development and Protein Accumulation Patterns in Faba Bean (Vicia faba, L.)
por: Warsame, Ahmed O., et al.
Publicado: (2022)

Crop Diversification to Control Rust in Faba Bean Caused by Uromyces viciae-fabae
por: Villegas-Fernández, Ángel M., et al.
Publicado: (2023)

Monitoring Mentions of COVID-19 Vaccine Side Effects on Japanese and Indonesian Twitter: Infodemiological Study
por: Ferawati, Kiki, et al.
Publicado: (2022)

Rheological properties of transglutaminase-treated concentrated pea protein under conditions relevant to high-moisture extrusion processing
por: Qin, Jianxin, et al.
Publicado: (2022)

Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2020)

The onset of faba bean farming in the Southern Levant
por: Caracuta, Valentina, et al.
Publicado: (2015)

Inbreeding, outbreeding and RAPD markers studies of faba bean (Vicia faba L.) crop
por: Obiadalla-Ali, Hazem A., et al.
Publicado: (2015)

QTL dissection and mining of candidate genes for Ascochyta fabae and Orobanche crenata resistance in faba bean (Vicia faba L.)
por: Gutierrez, Natalia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_rlob713jqkjrb01rvlranm31ae