In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit”

Non-edible parts of crustaceans could be a rich source of valuable bioactive compounds such as the carotenoid astaxanthin and peptides, which have well-recognized beneficial effects. These compounds are widely used in nutraceuticals and pharmaceuticals, and their market is rapidly growing, suggestin...

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Detalles Bibliográficos
Autores principales: Messina, Concetta Maria, Manuguerra, Simona, Arena, Rosaria, Renda, Giuseppe, Ficano, Giovanna, Randazzo, Mariano, Fricano, Stefano, Sadok, Saloua, Santulli, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070669/
https://www.ncbi.nlm.nih.gov/pubmed/33924455
http://dx.doi.org/10.3390/md19040216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070669/
https://www.ncbi.nlm.nih.gov/pubmed/33924455
http://dx.doi.org/10.3390/md19040216

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