Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains

The health benefits of kefir consumption have been well-known for hundreds of years. The objective of this study was to investigate the effect of kefir milk and the probiotic strain Lacticaseibacillus paracasei Ž2 isolated from kefir grains on the immune response and selected parameters of the lipid...

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Detalles Bibliográficos
Autores principales: Karaffová, Viera, Mudroňová, Dagmar, Mad’ar, Marián, Hrčková, Gabriela, Faixová, Dominika, Gancarčíková, Soňa, Ševčíková, Zuzana, Nemcová, Radomíra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070708/
https://www.ncbi.nlm.nih.gov/pubmed/33919782
http://dx.doi.org/10.3390/microorganisms9040831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070708/
https://www.ncbi.nlm.nih.gov/pubmed/33919782
http://dx.doi.org/10.3390/microorganisms9040831

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