Influence of Vineyard Inter-Row Groundcover Vegetation Management on Arthropod Assemblages in the Vineyards of North-Eastern Italy

SIMPLE SUMMARY: Habitat simplification and use of pesticides in vineyard agro-ecosystems simplified arthropod communities, reducing natural pest control. In this context, habitat management practices could be useful strategies to provide fundamental sources for sustaining natural enemies. The effects of habitat management practices on pests and beneficial arthropods were evaluated in vineyards of North-eastern Italy through different field experiments. We reduced mowing frequency of inter-row spontaneous grasses, compared different timing of mowing of a green manure mixture, and different green manure mixtures. The abundance of key natural enemies (e.g., predatory mites, parasitic wasps and spiders) and some grapevine leafhoppers increased when the grass mowing frequency was reduced. Many beneficial arthropods increased in numbers in organic vineyards. Late mowing of green manure favored spiders and parasitic wasps but not herbivores associated with grapevines. The experiments on the comparison of green manure mixtures did not significantly affect the arthropod communities. Groundcover management practices could enhance beneficial arthropod abundance, but the adoption of this practice should be carefully evaluated when pests occur. ABSTRACT: In this study, the effects of habitat management practices on both pests and beneficial arthropods were evaluated in vineyards of North-eastern Italy through different field experiments: (1) mowing of inter-row spontaneous grasses in conventional and organic vineyards, (2) different timing of mowing of a green manure mixture, and (3) comparing different green manure mixtures. The first experiment followed a split-plot design, while randomized block design was used in the second and third experiment. In each experiment arthropods were sampled using different methods: leaf sampling, beating and sweep net sampling. Non-mowed spontaneous grasses in inter-rows of vineyards favored the abundance of natural enemies (e.g., predatory mites, parasitic wasps and spiders), and sometimes grapevine leafhoppers. Many arthropod species were recorded in higher numbers in organic vineyards. Late mowing of green manure favored beneficial arthropods (e.g., spiders and parasitic wasps), while it did not influence herbivore density. Groundcover management practices, aimed at increasing plant biodiversity in vineyards, could be a useful tool to enhance beneficial arthropod abundance, although the adoption of this practice should be carefully evaluated when pests occur. Semi-natural areas can contribute to create a more pest-stable agro-ecosystem and should be integrated with appropriate ecological infrastructures surrounding vineyards.