Carnosic Acid and Carnosol Activate AMPK, Suppress Expressions of Gluconeogenic and Lipogenic Genes, and Inhibit Proliferation of HepG2 Cells

Carnosic acid (CA), carnosol (CL) and rosmarinic acid (RA), components of the herb rosemary, reportedly exert favorable metabolic actions. This study showed that both CA and CL, but not RA, induce significant phosphorylation of AMP-dependent kinase (AMPK) and its downstream acetyl-CoA carboxylase 1...

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Detalles Bibliográficos
Autores principales: Hasei, Shun, Yamamotoya, Takeshi, Nakatsu, Yusuke, Ohata, Yukino, Itoga, Shota, Nonaka, Yuji, Matsunaga, Yasuka, Sakoda, Hideyuki, Fujishiro, Midori, Kushiyama, Akifumi, Asano, Tomoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070802/
https://www.ncbi.nlm.nih.gov/pubmed/33919842
http://dx.doi.org/10.3390/ijms22084040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070802/
https://www.ncbi.nlm.nih.gov/pubmed/33919842
http://dx.doi.org/10.3390/ijms22084040

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