Assessing the Potential of Diverse Forage Mixtures to Reduce Enteric Methane Emissions In Vitro

SIMPLE SUMMARY: Changes in agriculture towards simpler and more intensive systems have contributed to increased environmental problems. In temperate sown grasslands, this has resulted in ryegrass dominance, and forage legume use is limited mainly to three species: red clover, white clover and lucern...

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Detalles Bibliográficos
Autores principales: Loza, Cecilia, Verma, Supriya, Wolffram, Siegfried, Susenbeth, Andreas, Blank, Ralf, Taube, Friedhelm, Loges, Ralf, Hasler, Mario, Kluß, Christof, Malisch, Carsten Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071023/
https://www.ncbi.nlm.nih.gov/pubmed/33920009
http://dx.doi.org/10.3390/ani11041126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071023/
https://www.ncbi.nlm.nih.gov/pubmed/33920009
http://dx.doi.org/10.3390/ani11041126

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