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A Yarrowia lipolytica Strain Engineered for Pyomelanin Production

The yeast Yarrowia lipolytica naturally produces pyomelanin. This pigment accumulates in the extracellular environment following the autoxidation and polymerization of homogentisic acid, a metabolite derived from aromatic amino acids. In this study, we used a chassis strain optimized to produce arom...

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Autores principales: Larroude, Macarena, Onésime, Djamila, Rué, Olivier, Nicaud, Jean-Marc, Rossignol, Tristan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071058/
https://www.ncbi.nlm.nih.gov/pubmed/33920006
http://dx.doi.org/10.3390/microorganisms9040838
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author Larroude, Macarena
Onésime, Djamila
Rué, Olivier
Nicaud, Jean-Marc
Rossignol, Tristan
author_facet Larroude, Macarena
Onésime, Djamila
Rué, Olivier
Nicaud, Jean-Marc
Rossignol, Tristan
author_sort Larroude, Macarena
collection PubMed
description The yeast Yarrowia lipolytica naturally produces pyomelanin. This pigment accumulates in the extracellular environment following the autoxidation and polymerization of homogentisic acid, a metabolite derived from aromatic amino acids. In this study, we used a chassis strain optimized to produce aromatic amino acids for the de novo overproduction of pyomelanin. The gene 4HPPD, which encodes an enzyme involved in homogentisic acid synthesis (4-hydroxyphenylpyruvic acid dioxygenase), was characterized and overexpressed in the chassis strain with up to three copies, leading to pyomelanin yields of 4.5 g/L. Homogentisic acid is derived from tyrosine. When engineered strains were grown in a phenylalanine-supplemented medium, pyomelanin production increased, revealing that the yeast could convert phenylalanine to tyrosine, or that the homogentisic acid pathway is strongly induced by phenylalanine.
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spelling pubmed-80710582021-04-26 A Yarrowia lipolytica Strain Engineered for Pyomelanin Production Larroude, Macarena Onésime, Djamila Rué, Olivier Nicaud, Jean-Marc Rossignol, Tristan Microorganisms Article The yeast Yarrowia lipolytica naturally produces pyomelanin. This pigment accumulates in the extracellular environment following the autoxidation and polymerization of homogentisic acid, a metabolite derived from aromatic amino acids. In this study, we used a chassis strain optimized to produce aromatic amino acids for the de novo overproduction of pyomelanin. The gene 4HPPD, which encodes an enzyme involved in homogentisic acid synthesis (4-hydroxyphenylpyruvic acid dioxygenase), was characterized and overexpressed in the chassis strain with up to three copies, leading to pyomelanin yields of 4.5 g/L. Homogentisic acid is derived from tyrosine. When engineered strains were grown in a phenylalanine-supplemented medium, pyomelanin production increased, revealing that the yeast could convert phenylalanine to tyrosine, or that the homogentisic acid pathway is strongly induced by phenylalanine. MDPI 2021-04-14 /pmc/articles/PMC8071058/ /pubmed/33920006 http://dx.doi.org/10.3390/microorganisms9040838 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Larroude, Macarena
Onésime, Djamila
Rué, Olivier
Nicaud, Jean-Marc
Rossignol, Tristan
A Yarrowia lipolytica Strain Engineered for Pyomelanin Production
title A Yarrowia lipolytica Strain Engineered for Pyomelanin Production
title_full A Yarrowia lipolytica Strain Engineered for Pyomelanin Production
title_fullStr A Yarrowia lipolytica Strain Engineered for Pyomelanin Production
title_full_unstemmed A Yarrowia lipolytica Strain Engineered for Pyomelanin Production
title_short A Yarrowia lipolytica Strain Engineered for Pyomelanin Production
title_sort yarrowia lipolytica strain engineered for pyomelanin production
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071058/
https://www.ncbi.nlm.nih.gov/pubmed/33920006
http://dx.doi.org/10.3390/microorganisms9040838
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