Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus)

The effect of high hydrostatic pressure (HHP) combined with enzymatic methods or gelatin incorporation in the gelation process of protein isolated from Acheta domesticus was investigated. The results indicate that transglutaminase (TGasa) or glucose oxidase (GOx) enzymes can induce reversible aggreg...

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Detalles Bibliográficos
Autores principales: Urbina, Pietro, Marin, Cuauhtemoc, Sanz, Teresa, Rodrigo, Dolores, Martinez, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071182/
https://www.ncbi.nlm.nih.gov/pubmed/33920844
http://dx.doi.org/10.3390/foods10040858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071182/
https://www.ncbi.nlm.nih.gov/pubmed/33920844
http://dx.doi.org/10.3390/foods10040858

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