Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet

With the increasing global population, it has become necessary to explore new alternative food sources to meet the increasing demand. However, these alternatives sources should not only be nutritive and suitable for large scale production at low cost, but also present good sensory characteristics. T...

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Detalles Bibliográficos
Autores principales: Santana, José C. C., Almeida, Poliana F., Costa, Nykael, Vasconcelos, Isabella, Guerhardt, Flavio, Boukouvalas, Dimitria T., Alves, Wonder A. L., Mendoza, Pedro C., Gamarra, Felix M. C., Llanos, Segundo A. V., Araujo, Sidnei A., Quispe, Ada P. B., Vanalle, Rosangela M., Berssaneti, Fernando T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071339/
https://www.ncbi.nlm.nih.gov/pubmed/33920928
http://dx.doi.org/10.3390/polym13081289

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