Finite Element Method for Freezing and Thawing Industrial Food Processes

Freezing is a well-established preservation method used to maintain the freshness of perishable food products during storage, transportation and retail distribution; however, food freezing is a complex process involving simultaneous heat and mass transfer and a progression of physical and chemical c...

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Detalles Bibliográficos
Autores principales: Fadiji, Tobi, Ashtiani, Seyed-Hassan Miraei, Onwude, Daniel I., Li, Zhiguo, Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071487/
https://www.ncbi.nlm.nih.gov/pubmed/33923375
http://dx.doi.org/10.3390/foods10040869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071487/
https://www.ncbi.nlm.nih.gov/pubmed/33923375
http://dx.doi.org/10.3390/foods10040869

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