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Finite Element Method for Freezing and Thawing Industrial Food Processes

Freezing is a well-established preservation method used to maintain the freshness of perishable food products during storage, transportation and retail distribution; however, food freezing is a complex process involving simultaneous heat and mass transfer and a progression of physical and chemical c...

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Detalles Bibliográficos
Autores principales:	Fadiji, Tobi, Ashtiani, Seyed-Hassan Miraei, Onwude, Daniel I., Li, Zhiguo, Opara, Umezuruike Linus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071487/ https://www.ncbi.nlm.nih.gov/pubmed/33923375 http://dx.doi.org/10.3390/foods10040869

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