Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico

By-products of edible plants may contain potentially useful phytochemicals. Herein, we valorized the by-products of Capsicum chinense by phytochemical characterization of its leaves, peduncles and stems. Plants of habanero pepper were grown in a greenhouse, in polyethylene bags with two soils that w...

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Detalles Bibliográficos
Autores principales: Chel-Guerrero, Lilian Dolores, Oney-Montalvo, Julio Enrique, Rodríguez-Buenfil, Ingrid Mayanín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071551/
https://www.ncbi.nlm.nih.gov/pubmed/33921186
http://dx.doi.org/10.3390/plants10040779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071551/
https://www.ncbi.nlm.nih.gov/pubmed/33921186
http://dx.doi.org/10.3390/plants10040779

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