Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics

Background: The use of holm oak (Quercus ilex) chips as a potential alternative wood and the application of hydrostatic high pressure (HHP) as an alternative technique to accelerate the release to the wine of wood-related compounds within a short processing time were evaluated. Methods: Five treatme...

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Detalles Bibliográficos
Autores principales: Valdés, María Esperanza, Ramírez, Rosario, Martínez-Cañas, Manuel Alejandro, Frutos-Puerto, Samuel, Moreno, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072562/
https://www.ncbi.nlm.nih.gov/pubmed/33921857
http://dx.doi.org/10.3390/foods10040899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072562/
https://www.ncbi.nlm.nih.gov/pubmed/33921857
http://dx.doi.org/10.3390/foods10040899

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