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Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds

Free radical-induced oxidative stress is the root cause of many diseases, such as diabetes, stress and cardiovascular diseases. The objective of this research was to screen GABA levels, antioxidant activities and bioactive compounds in brown rice. In this study, we first fermented brown rice with di...

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Detalles Bibliográficos
Autores principales:	Tyagi, Akanksha, Yeon, Su-Jung, Daliri, Eric Banan-Mwine, Chen, Xiuqin, Chelliah, Ramachandran, Oh, Deog-Hwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072674/ https://www.ncbi.nlm.nih.gov/pubmed/33921826 http://dx.doi.org/10.3390/antiox10040626

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