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Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species
The aim of this research is to evaluate the relationship between genotype, phenotype, and chemical profiles of essential oil obtained from available Zanthoxylum spp. Three specimens of makhwaen (MK) distributed in Northern Thailand were genetically and morphologically compared with other Zanthoxylum...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072721/ https://www.ncbi.nlm.nih.gov/pubmed/33921889 http://dx.doi.org/10.3390/plants10040803 |
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author | Sriwichai, Trid Wisetkomolmat, Jiratchaya Pusadee, Tonapha Sringarm, Korawan Duangmal, Kiattisak Prasad, Shashanka K. Chuttong, Bajaree Sommano, Sarana Rose |
author_facet | Sriwichai, Trid Wisetkomolmat, Jiratchaya Pusadee, Tonapha Sringarm, Korawan Duangmal, Kiattisak Prasad, Shashanka K. Chuttong, Bajaree Sommano, Sarana Rose |
author_sort | Sriwichai, Trid |
collection | PubMed |
description | The aim of this research is to evaluate the relationship between genotype, phenotype, and chemical profiles of essential oil obtained from available Zanthoxylum spp. Three specimens of makhwaen (MK) distributed in Northern Thailand were genetically and morphologically compared with other Zanthoxylum spices, known locally as huajiao (HJ) and makwoung (MKO), respectively. HJ was taxonomically confirmed as Z. armatum while MKO and MK were identified as Z. rhetsa and Z. myriacanthum. Genetic sequencing distributed these species into three groups accordingly to their confirmed species. Essential oil of the dried fruits from these samples was extracted and analyzed for their chemical and physical properties. Cluster analysis of their volatile compositions separated MKO and MK apart from HJ with L-limonene, terpinen-4-ol, β-phellandrene, and β-philandrene. By using odor attributes, the essential oil of MKO and MK were closely related possessing fruity, woody, and citrus aromas, while the HJ was distinctive. Overall, the phenotypic characteristic can be used to elucidate the species among makhwaen fruits of different sources. The volatile profiling was nonetheless dependent on the genotypes but makwoung and makhwaen showed similar profiles. |
format | Online Article Text |
id | pubmed-8072721 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80727212021-04-27 Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species Sriwichai, Trid Wisetkomolmat, Jiratchaya Pusadee, Tonapha Sringarm, Korawan Duangmal, Kiattisak Prasad, Shashanka K. Chuttong, Bajaree Sommano, Sarana Rose Plants (Basel) Article The aim of this research is to evaluate the relationship between genotype, phenotype, and chemical profiles of essential oil obtained from available Zanthoxylum spp. Three specimens of makhwaen (MK) distributed in Northern Thailand were genetically and morphologically compared with other Zanthoxylum spices, known locally as huajiao (HJ) and makwoung (MKO), respectively. HJ was taxonomically confirmed as Z. armatum while MKO and MK were identified as Z. rhetsa and Z. myriacanthum. Genetic sequencing distributed these species into three groups accordingly to their confirmed species. Essential oil of the dried fruits from these samples was extracted and analyzed for their chemical and physical properties. Cluster analysis of their volatile compositions separated MKO and MK apart from HJ with L-limonene, terpinen-4-ol, β-phellandrene, and β-philandrene. By using odor attributes, the essential oil of MKO and MK were closely related possessing fruity, woody, and citrus aromas, while the HJ was distinctive. Overall, the phenotypic characteristic can be used to elucidate the species among makhwaen fruits of different sources. The volatile profiling was nonetheless dependent on the genotypes but makwoung and makhwaen showed similar profiles. MDPI 2021-04-19 /pmc/articles/PMC8072721/ /pubmed/33921889 http://dx.doi.org/10.3390/plants10040803 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sriwichai, Trid Wisetkomolmat, Jiratchaya Pusadee, Tonapha Sringarm, Korawan Duangmal, Kiattisak Prasad, Shashanka K. Chuttong, Bajaree Sommano, Sarana Rose Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species |
title | Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species |
title_full | Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species |
title_fullStr | Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species |
title_full_unstemmed | Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species |
title_short | Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species |
title_sort | aromatic profile variation of essential oil from dried makwhaen fruit and related species |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072721/ https://www.ncbi.nlm.nih.gov/pubmed/33921889 http://dx.doi.org/10.3390/plants10040803 |
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