Cargando…
Myco-Suppression Analysis of Soybean (Glycine max) Damping-Off Caused by Pythium aphanidermatum
The role of Pythium oligandrum as a biocontrol agent against Pythium aphanidermatum was investigated to avoid the harmful impacts of fungicides. Three isolates of P. oligandrum (MS15, MS19, and MS31) were assessed facing the plant pathogenic P. aphanidermatum the causal agent of Glycine max damping-...
Autores principales: | Sayed, Shaban R. M., Abdelmohsen, Shaimaa A. M., Abdelzaher, Hani M. A., Elnaghy, Mohammed A., Mostafa, Ashraf A., Al-Harbi, Fatemah F., Abdelbacki, Ashraf M. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072875/ https://www.ncbi.nlm.nih.gov/pubmed/33923755 http://dx.doi.org/10.3390/plants10040788 |
Ejemplares similares
-
Talaromyces variabilis interferes with Pythium aphanidermatum growth and suppresses Pythium-induced damping-off of cucumbers and tomatoes
por: Halo, Boshra A., et al.
Publicado: (2019) -
Aspergillus terreus Inhibits Growth and Induces Morphological Abnormalities in Pythium aphanidermatum and Suppresses Pythium-Induced Damping-Off of Cucumber
por: Halo, Boshra A., et al.
Publicado: (2018) -
Exploitation of Trichoderma species on the growth of Pythium Aphanidermatum in Chilli
por: Muthukumar, A., et al.
Publicado: (2011) -
Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes
por: Shilpashree, Nagaraju, et al.
Publicado: (2021) -
Effectiveness of Endophytic and Rhizospheric Bacteria from Moringa spp. in Controlling Pythium aphanidermatum Damping-Off of Cabbage
por: Al-Rahbi, Buthaina Aamir Ali, et al.
Publicado: (2023)