Cargando…
Diet, Nutrition and Chronic Degenerative Diseases
Autores principales: | Di Renzo, Laura, Gualtieri, Paola, De Lorenzo, Antonino |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072879/ https://www.ncbi.nlm.nih.gov/pubmed/33923865 http://dx.doi.org/10.3390/nu13041372 |
Ejemplares similares
-
Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19
por: Di Renzo, Laura, et al.
Publicado: (2023) -
Role of Personalized Nutrition in Chronic-Degenerative Diseases
por: Di Renzo, Laura, et al.
Publicado: (2019) -
Pancreatic Ductal Adenocarcinoma and Nutrition: Exploring the Role of Diet and Gut Health
por: Gualtieri, Paola, et al.
Publicado: (2023) -
The Risk of Sarcopenia among Adults with Normal-Weight Obesity in a Nutritional Management Setting
por: De Lorenzo, Antonino, et al.
Publicado: (2022) -
New BMI Cut-Off Points for Obesity in Middle-Aged and Older Adults in Clinical Nutrition Settings in Italy: A Cross-Sectional Study
por: Di Renzo, Laura, et al.
Publicado: (2022)