Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety

Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions. Previous studies have investigated the levels of flavoring agents in tobacco but none h...

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Detalles Bibliográficos
Autores principales: Jang, Dae Yong, Kim, Hyung Soo, Pack, Eun Chul, Koo, Ye Ji, Lim, Kyung Min, Choi, Dal Woong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072964/
https://www.ncbi.nlm.nih.gov/pubmed/33919504
http://dx.doi.org/10.3390/toxics9040087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072964/
https://www.ncbi.nlm.nih.gov/pubmed/33919504
http://dx.doi.org/10.3390/toxics9040087

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