Cargando…

Dietary Intake and Chronic Disease Prevention

Detalles Bibliográficos
Autores principales:	Noce, Annalisa, Romani, Annalisa, Bernini, Roberta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072965/ https://www.ncbi.nlm.nih.gov/pubmed/33921568 http://dx.doi.org/10.3390/nu13041358

Ejemplares similares

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases
por: Noce, Annalisa, et al.
Publicado: (2019)

An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes
por: Romani, Annalisa, et al.
Publicado: (2020)

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
por: Romani, Annalisa, et al.
Publicado: (2019)

Vascular Function in Chronic Non-Communicable Diseases
por: Tesauro, Manfredi, et al.
Publicado: (2022)

Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study
por: Romani, Annalisa, et al.
Publicado: (2020)

Dietary Pattern and Nutrients Intake on Chronic Diseases
por: Casas, Rosa
Publicado: (2023)

Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture
por: Romani, Annalisa, et al.
Publicado: (2021)

A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients
por: Noce, Annalisa, et al.
Publicado: (2020)

Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
por: Noce, Annalisa, et al.
Publicado: (2021)

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants
por: Mastrogiovanni, Fabio, et al.
Publicado: (2019)

Editorial “Nutrition and Dietary Intake for Liver-Related Diseases”
por: Stachowska, Ewa, et al.
Publicado: (2021)

Dietary Nutrient Intake and Sleep
por: Trakada, Georgia
Publicado: (2023)

Impact of Physical Activity and Natural Bioactive Compounds on Endothelial Dysfunction in Chronic Kidney Disease
por: Grazioli, Elisa, et al.
Publicado: (2021)

Usual Dietary Intake and Risk of Stroke
por: Adachi, Hisashi
Publicado: (2019)

Dietary Intake and Type 2 Diabetes
por: Ojo, Omorogieva
Publicado: (2019)

The Impact of Functional Bars and Adapted Physical Activity on Quality of Life in Chronic Kidney Disease: A Pilot Study
por: Grazioli, Elisa, et al.
Publicado: (2022)

Arcuate nucleus glucokinase and dietary glucose intake
por: Ma, Yue, et al.
Publicado: (2015)

Environmental Influences on Dietary Intake of Children and Adolescents
por: Gubbels, Jessica S.
Publicado: (2020)

Dietary Antioxidants and Chronic Diseases
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2023)

Dietary Intake of Manganese in the Japanese Diet and its Association with Cardiometabolic and Cardiovascular Diseases
por: Miyagawa, Naoko
Publicado: (2022)

Dietary salt intake and atherosclerosis: an area not fully explored
por: Banach, Maciej, et al.
Publicado: (2023)

Dietary Antioxidants and Prevention of Non-Communicable Diseases
por: Grosso, Giuseppe
Publicado: (2018)

Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases
por: Nediani, Chiara, et al.
Publicado: (2019)

Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
por: Luzi, Francesca, et al.
Publicado: (2021)

Dietary Sodium Intake in Patients with Type 2 Diabetes Mellitus
por: Kim, Mi-Kyung
Publicado: (2016)

Dietary Fat Intake, Particulate Matter Exposure, and Asthma Severity
por: Rosa, Maria José, et al.
Publicado: (2019)

Utility of SIFT-MS to evaluate volatile organic compounds in nephropathic patients’ breath
por: Romani, Annalisa, et al.
Publicado: (2022)

United Nations’ dietary policies to prevent cardiovascular disease
por: Mozaffarian, Dariush, et al.
Publicado: (2011)

Water Researchers Do Not Have a Strategic Plan for Gathering Evidence to Inform Water Intake Recommendations to Prevent Chronic Disease
por: Stookey, Jodi D., et al.
Publicado: (2020)

Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data
por: Noce, Annalisa, et al.
Publicado: (2021)

Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements
por: Noce, Annalisa, et al.
Publicado: (2020)

Pharmacological Chaperones and Protein Conformational Diseases: Approaches of Computational Structural Biology
por: Grasso, Daniela, et al.
Publicado: (2023)

Neurobiology of Parkinson’s Disease
por: Morelli, Micaela, et al.
Publicado: (2023)

Man or machine? Will the digital transition be able to automatize dietary intake data collection?
por: Mikkelsen, Bent Egberg
Publicado: (2019)

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
por: Lucarini, Massimo, et al.
Publicado: (2021)

Effects of Lifestyle Modifications and Dietary Habits on Prevention of Diabetes and Cardiovascular Disease
por: McFarlane, Samy I., et al.
Publicado: (2018)

Dietary Bioactives: Their Role in the Prevention and Treatment of Cardiovascular and Metabolic Bone Diseases
por: Mandatori, Domitilla, et al.
Publicado: (2022)

Does Changing the Ratio of Dietary Sodium-to-Potassium Intake Affect Bone Mineral Density?
por: Kim, Soo Young
Publicado: (2023)

ApreciseKUre: an approach of Precision Medicine in a Rare Disease
por: Spiga, Ottavia, et al.
Publicado: (2017)

Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes
por: Ricci, Annalisa, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_osu43l8qgadlcso669ct4c89hf