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Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus
Ten new (1–10) and 26 known (11–36) compounds were isolated from Penicillium griseofulvum MCCC 3A00225, a deep sea-derived fungus. The structures of the new compounds were determined by detailed analysis of the NMR and HRESIMS spectroscopic data. The absolute configurations were established by X-ray...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073018/ https://www.ncbi.nlm.nih.gov/pubmed/33923496 http://dx.doi.org/10.3390/md19040224 |
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author | Xing, Cui-Ping Chen, Dan Xie, Chun-Lan Liu, Qingmei Zhong, Tian-Hua Shao, Zongze Liu, Guangming Luo, Lian-Zhong Yang, Xian-Wen |
author_facet | Xing, Cui-Ping Chen, Dan Xie, Chun-Lan Liu, Qingmei Zhong, Tian-Hua Shao, Zongze Liu, Guangming Luo, Lian-Zhong Yang, Xian-Wen |
author_sort | Xing, Cui-Ping |
collection | PubMed |
description | Ten new (1–10) and 26 known (11–36) compounds were isolated from Penicillium griseofulvum MCCC 3A00225, a deep sea-derived fungus. The structures of the new compounds were determined by detailed analysis of the NMR and HRESIMS spectroscopic data. The absolute configurations were established by X-ray crystallography, Marfey’s method, and the ICD method. All isolates were tested for in vitro anti-food allergic bioactivities in immunoglobulin (Ig) E-mediated rat basophilic leukemia (RBL)-2H3 cells. Compound 13 significantly decreased the degranulation release with an IC(50) value of 60.3 μM, compared to that of 91.6 μM of the positive control, loratadine. |
format | Online Article Text |
id | pubmed-8073018 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80730182021-04-27 Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus Xing, Cui-Ping Chen, Dan Xie, Chun-Lan Liu, Qingmei Zhong, Tian-Hua Shao, Zongze Liu, Guangming Luo, Lian-Zhong Yang, Xian-Wen Mar Drugs Article Ten new (1–10) and 26 known (11–36) compounds were isolated from Penicillium griseofulvum MCCC 3A00225, a deep sea-derived fungus. The structures of the new compounds were determined by detailed analysis of the NMR and HRESIMS spectroscopic data. The absolute configurations were established by X-ray crystallography, Marfey’s method, and the ICD method. All isolates were tested for in vitro anti-food allergic bioactivities in immunoglobulin (Ig) E-mediated rat basophilic leukemia (RBL)-2H3 cells. Compound 13 significantly decreased the degranulation release with an IC(50) value of 60.3 μM, compared to that of 91.6 μM of the positive control, loratadine. MDPI 2021-04-16 /pmc/articles/PMC8073018/ /pubmed/33923496 http://dx.doi.org/10.3390/md19040224 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Xing, Cui-Ping Chen, Dan Xie, Chun-Lan Liu, Qingmei Zhong, Tian-Hua Shao, Zongze Liu, Guangming Luo, Lian-Zhong Yang, Xian-Wen Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus |
title | Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus |
title_full | Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus |
title_fullStr | Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus |
title_full_unstemmed | Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus |
title_short | Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus |
title_sort | anti-food allergic compounds from penicillium griseofulvum mccc 3a00225, a deep-sea-derived fungus |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073018/ https://www.ncbi.nlm.nih.gov/pubmed/33923496 http://dx.doi.org/10.3390/md19040224 |
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