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Sausages: Nutrition, Safety, Processing and Quality Improvement
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073304/ https://www.ncbi.nlm.nih.gov/pubmed/33921562 http://dx.doi.org/10.3390/foods10040890 |
| _version_ | 1783684099085434880 |
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| author | Carballo, Javier |
| author_facet | Carballo, Javier |
| author_sort | Carballo, Javier |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8073304 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-80733042021-04-27 Sausages: Nutrition, Safety, Processing and Quality Improvement Carballo, Javier Foods Editorial MDPI 2021-04-19 /pmc/articles/PMC8073304/ /pubmed/33921562 http://dx.doi.org/10.3390/foods10040890 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Carballo, Javier Sausages: Nutrition, Safety, Processing and Quality Improvement |
| title | Sausages: Nutrition, Safety, Processing and Quality Improvement |
| title_full | Sausages: Nutrition, Safety, Processing and Quality Improvement |
| title_fullStr | Sausages: Nutrition, Safety, Processing and Quality Improvement |
| title_full_unstemmed | Sausages: Nutrition, Safety, Processing and Quality Improvement |
| title_short | Sausages: Nutrition, Safety, Processing and Quality Improvement |
| title_sort | sausages: nutrition, safety, processing and quality improvement |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073304/ https://www.ncbi.nlm.nih.gov/pubmed/33921562 http://dx.doi.org/10.3390/foods10040890 |
| work_keys_str_mv | AT carballojavier sausagesnutritionsafetyprocessingandqualityimprovement |