Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the impacts of pH (pH 7 vs. pH 10), overnight stirring...

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Detalles Bibliográficos
Autores principales: Todeschini, Sarah, Perreault, Véronique, Goulet, Charles, Bouchard, Mélanie, Dubé, Pascal, Boutin, Yvan, Bazinet, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073558/
https://www.ncbi.nlm.nih.gov/pubmed/33920688
http://dx.doi.org/10.3390/foods10040884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073558/
https://www.ncbi.nlm.nih.gov/pubmed/33920688
http://dx.doi.org/10.3390/foods10040884

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