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Phytochemicals in Food and Health
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073850/ https://www.ncbi.nlm.nih.gov/pubmed/33923864 http://dx.doi.org/10.3390/foods10040901 |
| _version_ | 1783684224635633664 |
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| author | Rai, Dilip K. |
| author_facet | Rai, Dilip K. |
| author_sort | Rai, Dilip K. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8073850 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-80738502021-04-27 Phytochemicals in Food and Health Rai, Dilip K. Foods Editorial MDPI 2021-04-20 /pmc/articles/PMC8073850/ /pubmed/33923864 http://dx.doi.org/10.3390/foods10040901 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Rai, Dilip K. Phytochemicals in Food and Health |
| title | Phytochemicals in Food and Health |
| title_full | Phytochemicals in Food and Health |
| title_fullStr | Phytochemicals in Food and Health |
| title_full_unstemmed | Phytochemicals in Food and Health |
| title_short | Phytochemicals in Food and Health |
| title_sort | phytochemicals in food and health |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073850/ https://www.ncbi.nlm.nih.gov/pubmed/33923864 http://dx.doi.org/10.3390/foods10040901 |
| work_keys_str_mv | AT raidilipk phytochemicalsinfoodandhealth |