Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products

The nutritional quality of animal products is strongly related to their fatty acid content and composition. Nowadays, attention is paid to the possibility of producing healthier foods of animal origin by intervening in animal feed. In this field, the use of condensed tannins as dietary supplements i...

Descripción completa

Detalles Bibliográficos
Autores principales: Tolve, Roberta, Galgano, Fernanda, Condelli, Nicola, Cela, Nazarena, Lucini, Luigi, Caruso, Marisa Carmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074218/
https://www.ncbi.nlm.nih.gov/pubmed/33920590
http://dx.doi.org/10.3390/foods10040881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074218/
https://www.ncbi.nlm.nih.gov/pubmed/33920590
http://dx.doi.org/10.3390/foods10040881

Ejemplares similares