Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?

Celiac disease is an autoimmune disorder that occurs in genetically predisposed individuals after consuming prolamins from some cereals. Although the products available for celiac subjects have increased significantly in quality and quantity over the last few decades, research still focuses on ident...

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Detalles Bibliográficos
Autores principales: Colombo, Francesca, Di Lorenzo, Chiara, Biella, Simone, Bani, Corinne, Restani, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074585/
https://www.ncbi.nlm.nih.gov/pubmed/33924221
http://dx.doi.org/10.3390/foods10040906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074585/
https://www.ncbi.nlm.nih.gov/pubmed/33924221
http://dx.doi.org/10.3390/foods10040906

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