Cargando…

Predicted Aflatoxin B(1) Increase in Europe Due to Climate Change: Actions and Reactions at Global Level

Climate change (CC) is predicted to increase the risk of aflatoxin (AF) contamination in maize, as highlighted by a project supported by EFSA in 2009. We performed a comprehensive literature search using the Scopus search engine to extract peer-reviewed studies citing this study. A total of 224 pape...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leggieri, Marco Camardo, Toscano, Piero, Battilani, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074758/ https://www.ncbi.nlm.nih.gov/pubmed/33924246 http://dx.doi.org/10.3390/toxins13040292

Ejemplares similares

Aflatoxin B(1) contamination in maize in Europe increases due to climate change
por: Battilani, P., et al.
Publicado: (2016)

AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts
por: Kaminiaris, Michail D., et al.
Publicado: (2020)

OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach
por: Battilani, Paola, et al.
Publicado: (2015)

Machine Learning for Predicting Mycotoxin Occurrence in Maize
por: Camardo Leggieri, Marco, et al.
Publicado: (2021)

Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese
por: Camardo Leggieri, Marco, et al.
Publicado: (2020)

Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production
por: Camardo Leggieri, Marco, et al.
Publicado: (2019)

From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
por: La Placa, Laura, et al.
Publicado: (2023)

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes
por: Camardo Leggieri, Marco, et al.
Publicado: (2016)

Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
por: Camardo Leggieri, Marco, et al.
Publicado: (2022)

Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham
por: Virgili, Roberta, et al.
Publicado: (2012)

DEFHAZ: A Mechanistic Weather-Driven Predictive Model for Diaporthe eres Infection and Defective Hazelnut Outbreaks
por: Camardo Leggieri, Marco, et al.
Publicado: (2022)

Ecology of Diaporthe eres, the causal agent of hazelnut defects
por: Arciuolo, Roberta, et al.
Publicado: (2021)

Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
por: Loi, Martina, et al.
Publicado: (2023)

Effects of Climate Change on Areas Suitable for Maize Cultivation and Aflatoxin Contamination in Europe
por: Focker, Marlous, et al.
Publicado: (2023)

Campylobacter infections expected to increase due to climate change in Northern Europe
por: Kuhn, Katrin Gaardbo, et al.
Publicado: (2020)

Climate change impacts on aflatoxin B(1) in maize and aflatoxin M(1) in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands
por: Van der Fels-Klerx, H. J., et al.
Publicado: (2019)

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients
por: Mauro, Antonio, et al.
Publicado: (2018)

Low-dose ethanol increases aflatoxin production due to the adh1-dependent incorporation of ethanol into aflatoxin biosynthesis
por: Furukawa, Tomohiro, et al.
Publicado: (2023)

Why Climate Action Is Global Health Action
Publicado: (2022)

Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data
por: De Santis, Barbara, et al.
Publicado: (2021)

Multiple Year Influences of the Aflatoxin Biocontrol Product AF-X1 on the A. flavus Communities Associated with Maize Production in Italy
por: Ouadhene, Mohamed Ali, et al.
Publicado: (2023)

Shift of the storm surge season in Europe due to climate variability
por: Roustan, Jean-Baptiste, et al.
Publicado: (2022)

Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action
por: Benkerroum, Noreddine
Publicado: (2020)

Uncertainties regarding the natural mortality of fish can increase due global climate change
por: Pereira Campos, Caroline, et al.
Publicado: (2023)

Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30
por: Mauro, Antonio, et al.
Publicado: (2019)

Nursing’s pivotal role in global climate action
por: Butterfield, Patricia, et al.
Publicado: (2021)

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020)

Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk
por: Perrone, Giancarlo, et al.
Publicado: (2014)

Climate change impacts on vector-borne diseases in Europe: Risks, predictions and actions
por: Paz, Shlomit
Publicado: (2020)

Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change
por: Pleadin, Jelka, et al.
Publicado: (2023)

Increasing Potential Risk of a Global Aquatic Invader in Europe in Contrast to Other Continents under Future Climate Change
por: Liu, Xuan, et al.
Publicado: (2011)

Exacerbated fires in Mediterranean Europe due to anthropogenic warming projected with non-stationary climate-fire models
por: Turco, Marco, et al.
Publicado: (2018)

Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe
por: Focker, M., et al.
Publicado: (2021)

Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
por: Leslie, John F., et al.
Publicado: (2021)

#HealthyClimate: Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health
por: Atwoli, Lukoye, et al.
Publicado: (2021)

Climate change will increase the naturalization risk from garden plants in Europe
por: Dullinger, Iwona, et al.
Publicado: (2016)

Predicted climate change will increase the truffle cultivation potential in central Europe
por: Čejka, Tomáš, et al.
Publicado: (2020)

Effect of climate change on Aspergillus flavus and aflatoxin B(1) production
por: Medina, Angel, et al.
Publicado: (2014)

Addressing Climate Change Communication: Effective Engagement of Populations for Climate Action in the US and Globally
por: Ros, Ana Viamonte, et al.
Publicado: (2020)

Aflatoxin Regulations in a Network of Global Maize Trade
por: Wu, Felicia, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_avjjchnfian2bhcjhl90k4ou2u