Cargando…

An ω-3, but Not an ω-6 Polyunsaturated Fatty Acid Decreases Membrane Dipole Potential and Stimulates Endo-Lysosomal Escape of Penetratin

Although the largely positive intramembrane dipole potential (DP) may substantially influence the function of transmembrane proteins, its investigation is deeply hampered by the lack of measurement techniques suitable for high-throughput examination of living cells. Here, we describe a novel emissio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zakany, Florina, Szabo, Mate, Batta, Gyula, Kárpáti, Levente, Mándity, István M., Fülöp, Péter, Varga, Zoltan, Panyi, Gyorgy, Nagy, Peter, Kovacs, Tamas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Cell and Developmental Biology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074792/ https://www.ncbi.nlm.nih.gov/pubmed/33912562 http://dx.doi.org/10.3389/fcell.2021.647300

Ejemplares similares

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
por: D’Angelo, Stefania, et al.
Publicado: (2020)

Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer
por: Zanoaga, Oana, et al.
Publicado: (2018)

Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer
por: Montecillo-Aguado, Mayra, et al.
Publicado: (2020)

Effect of the Lipid Landscape on the Efficacy of Cell-Penetrating Peptides
por: Zakany, Florina, et al.
Publicado: (2023)

Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling
por: Yu, Lihuai, et al.
Publicado: (2016)

Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase
por: Taipale, Sami, et al.
Publicado: (2020)

Dietary ω3-and ω6-Polyunsaturated fatty acids reconstitute fertility of Juvenile and adult Fads2-Deficient mice
por: Stoffel, Wilhelm, et al.
Publicado: (2020)

Transgenic conversion of ω-6 to ω-3 polyunsaturated fatty acids via fat-1 reduces the severity of post-traumatic osteoarthritis
por: Kimmerling, Kelly A., et al.
Publicado: (2020)

A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment
por: Almeida, Ewin B., et al.
Publicado: (2019)

ω-3 and ω-6 Polyunsaturated Fatty Acids Regulate the Proliferation, Invasion and Angiogenesis of Gastric Cancer Through COX/PGE Signaling Pathway
por: Ma, Jiachi, et al.
Publicado: (2022)

Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome
por: De Felice, Claudio, et al.
Publicado: (2013)

Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases
por: Li, Xiaoxi, et al.
Publicado: (2019)

ω‐6 and ω‐9 polyunsaturated fatty acids with double bonds near the carboxyl head have the highest affinity and largest effects on the cardiac I(K) (s) potassium channel
por: Bohannon, Briana M., et al.
Publicado: (2018)

Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study
por: Boeyens, Jan C. A., et al.
Publicado: (2014)

Serum ω-6/ω-3 polyunsaturated fatty acids ratio and diabetic retinopathy: A propensity score matching based case-control study in China
por: Zhao, Shuzhen, et al.
Publicado: (2021)

On θ(ω) continuity
por: Al Ghour, Samer, et al.
Publicado: (2020)

The Dipole Potential Modifies the Clustering and Ligand Binding Affinity of ErbB Proteins and Their Signaling Efficiency
por: Kovács, Tamás, et al.
Publicado: (2016)

Increased ω6-Containing Phospholipids and Primary ω6 Oxidation Products in the Brain Tissue of Rats on an ω3-Deficient Diet
por: Axelsen, Paul H., et al.
Publicado: (2016)

Die Uberlieferung Der Hippokratischen Schrift ПEPI AEPΩN YΔatΩNTOПΩN
por: Riesman, David
Publicado: (1933)

ω-Alkynyl Lipid Surrogates for Polyunsaturated Fatty Acids: Free Radical and Enzymatic Oxidations
por: Beavers, William N., et al.
Publicado: (2014)

A New Insight to Bone Turnover: Role of ω-3 Polyunsaturated Fatty Acids
por: Kajarabille, Naroa, et al.
Publicado: (2013)

Neuroprotective Effect of ω-3 Polyunsaturated Fatty Acids on Bilirubin Encephalopathy In Vitro and In Vivo
por: Hao, Wei, et al.
Publicado: (2018)

Effect of ω-3 Polyunsaturated Fatty Acids-Derived Bioactive Lipids on Metabolic Disorders
por: Duan, Jinjie, et al.
Publicado: (2021)

A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial
por: Ngo Njembe, Monique T., et al.
Publicado: (2021)

The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
por: Simopoulos, Artemis P, et al.
Publicado: (2016)

Asymmetric Dissociative Tunneling Ionization of Tetrafluoromethane in ω − 2ω Intense Laser Fields
por: Hasegawa, Hiroka, et al.
Publicado: (2022)

The impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African Americans
por: Mathias, Rasika A, et al.
Publicado: (2011)

Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer
por: Merendino, Nicolò, et al.
Publicado: (2013)

ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps
por: Maki, Kevin C, et al.
Publicado: (2018)

Rare Radiative ω Decays
por: Pietra, C
Publicado: (1996)

From Intermolecular Interactions to Texture in Polycrystalline Surfaces of 1,ω-Alkanediols (ω = 10–13)
por: Luis-Raya, Gilgamesh, et al.
Publicado: (2017)

Understanding controversies in the α-ω and ω-β phase transformations of zirconium from nonhydrostatic thermodynamics
por: Zhang, Lin, et al.
Publicado: (2019)

Emerging roles of metabolites of ω3 and ω6 essential fatty acids in the control of intestinal inflammation
por: Nagatake, Takahiro, et al.
Publicado: (2019)

Relevance of ω-6 GLA Added to ω-3 PUFAs Supplements for ADHD: A Narrative Review
por: D’Helft, Jelle, et al.
Publicado: (2022)

High fat / high cholesterol diet does not provoke atherosclerosis in the ω3-and ω6-polyunsaturated fatty acid synthesis–inactivated Δ6-fatty acid desaturase–deficient mouse
por: Stoffel, Wilhelm, et al.
Publicado: (2021)

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer
por: Manzi, Laura, et al.
Publicado: (2015)

ω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant Therapies
por: Miccadei, Stefania, et al.
Publicado: (2016)

Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids
por: Shrestha, Pushkar, et al.
Publicado: (2019)

Antidepressant activity of ω-3 polyunsaturated fatty acids in ovariectomized rats: role of neuroinflammation and microglial polarization
por: Wu, Bin, et al.
Publicado: (2020)

The Potential Cardiometabolic Effects of Long-Chain ω-3 Polyunsaturated Fatty Acids: Recent Updates and Controversies
por: Bae, Jae Hyun, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1q770hgq9rqotj4tqlq2eh5pdo