Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression

SIMPLE SUMMARY: One of the main concerns in aquaculture is the overreliance on wild-sourced fish oil as the main source of omega-3 fatty acids in diets for farmed fish. Microbes, such as Schizochytrium, naturally produce high levels of omega-3 fatty acids that could potentially replace fish oil in a...

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Detalles Bibliográficos
Autores principales: Osmond, Angelisa T. Y., Arts, Michael T., Hall, Jennifer R., Rise, Matthew L., Bazinet, Richard P., Armenta, Roberto E., Colombo, Stefanie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074903/
https://www.ncbi.nlm.nih.gov/pubmed/33924273
http://dx.doi.org/10.3390/ani11041185

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