Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension

The present study aimed to investigate the effects of the combination of Marukome Nenrin miso, which has natriuretic effects, and Marukome MK-34-1 miso, which has potent angiotensin converting enzyme inhibitory effects, on blood pressure (BP) in humans. A total of 40 subjects aged 40–69 years with h...

Descripción completa

Detalles Bibliográficos
Autores principales: Kondo, Hiroaki, Sakuyama Tomari, Hiroe, Yamakawa, Shoko, Kitagawa, Manabu, Yamada, Minami, Itou, Seiki, Yamamoto, Tetsuro, Uehara, Yoshio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076009/
https://www.ncbi.nlm.nih.gov/pubmed/31371810
http://dx.doi.org/10.1038/s41440-019-0304-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076009/
https://www.ncbi.nlm.nih.gov/pubmed/31371810
http://dx.doi.org/10.1038/s41440-019-0304-9

Ejemplares similares