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SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition

The coronavirus disease 2019 (COVID-19) has rapidly spread around the world, impacting the lives of many individuals. Growing evidence suggests that the nasopharyngeal and respiratory tract microbiome are influenced by various health and disease conditions, including the presence and the severity of...

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Autores principales: Braun, Tzipi, Halevi, Shiraz, Hadar, Rotem, Efroni, Gilate, Glick Saar, Efrat, Keller, Natahan, Amir, Amnon, Amit, Sharon, Haberman, Yael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076218/
https://www.ncbi.nlm.nih.gov/pubmed/33903709
http://dx.doi.org/10.1038/s41598-021-88536-6
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author Braun, Tzipi
Halevi, Shiraz
Hadar, Rotem
Efroni, Gilate
Glick Saar, Efrat
Keller, Natahan
Amir, Amnon
Amit, Sharon
Haberman, Yael
author_facet Braun, Tzipi
Halevi, Shiraz
Hadar, Rotem
Efroni, Gilate
Glick Saar, Efrat
Keller, Natahan
Amir, Amnon
Amit, Sharon
Haberman, Yael
author_sort Braun, Tzipi
collection PubMed
description The coronavirus disease 2019 (COVID-19) has rapidly spread around the world, impacting the lives of many individuals. Growing evidence suggests that the nasopharyngeal and respiratory tract microbiome are influenced by various health and disease conditions, including the presence and the severity of different viral disease. To evaluate the potential interactions between Severe Acute Respiratory Syndrome Corona 2 (SARS-CoV-2) and the nasopharyngeal microbiome. Microbial composition of nasopharyngeal swab samples submitted to the clinical microbiology lab for suspected SARS-CoV-2 infections was assessed using 16S amplicon sequencing. The study included a total of 55 nasopharyngeal samples from 33 subjects, with longitudinal sampling available for 12 out of the 33 subjects. 21 of the 33 subjects had at least one positive COVID-19 PCR results as determined by the clinical microbiology lab. Inter-personal variation was the strongest factor explaining > 75% of the microbial variation, irrespective of the SARS-CoV-2 status. No significant effect of SARS-CoV-2 on the nasopharyngeal microbial community was observed using multiple analysis methods. These results indicate that unlike some other viruses, for which an effect on the microbial composition was noted, SARS-CoV-2 does not have a strong effect on the nasopharynx microbial habitants.
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spelling pubmed-80762182021-04-27 SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition Braun, Tzipi Halevi, Shiraz Hadar, Rotem Efroni, Gilate Glick Saar, Efrat Keller, Natahan Amir, Amnon Amit, Sharon Haberman, Yael Sci Rep Article The coronavirus disease 2019 (COVID-19) has rapidly spread around the world, impacting the lives of many individuals. Growing evidence suggests that the nasopharyngeal and respiratory tract microbiome are influenced by various health and disease conditions, including the presence and the severity of different viral disease. To evaluate the potential interactions between Severe Acute Respiratory Syndrome Corona 2 (SARS-CoV-2) and the nasopharyngeal microbiome. Microbial composition of nasopharyngeal swab samples submitted to the clinical microbiology lab for suspected SARS-CoV-2 infections was assessed using 16S amplicon sequencing. The study included a total of 55 nasopharyngeal samples from 33 subjects, with longitudinal sampling available for 12 out of the 33 subjects. 21 of the 33 subjects had at least one positive COVID-19 PCR results as determined by the clinical microbiology lab. Inter-personal variation was the strongest factor explaining > 75% of the microbial variation, irrespective of the SARS-CoV-2 status. No significant effect of SARS-CoV-2 on the nasopharyngeal microbial community was observed using multiple analysis methods. These results indicate that unlike some other viruses, for which an effect on the microbial composition was noted, SARS-CoV-2 does not have a strong effect on the nasopharynx microbial habitants. Nature Publishing Group UK 2021-04-26 /pmc/articles/PMC8076218/ /pubmed/33903709 http://dx.doi.org/10.1038/s41598-021-88536-6 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Braun, Tzipi
Halevi, Shiraz
Hadar, Rotem
Efroni, Gilate
Glick Saar, Efrat
Keller, Natahan
Amir, Amnon
Amit, Sharon
Haberman, Yael
SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition
title SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition
title_full SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition
title_fullStr SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition
title_full_unstemmed SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition
title_short SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition
title_sort sars-cov-2 does not have a strong effect on the nasopharyngeal microbial composition
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076218/
https://www.ncbi.nlm.nih.gov/pubmed/33903709
http://dx.doi.org/10.1038/s41598-021-88536-6
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