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Effect of feed additive “Ceobalyk” on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus)
AIM: This study aimed to analyze biological and microbiological parameters of Clarias gariepinus bred at Chundzha natural hot spring in the Almaty region of Kazakhstan, a new feed additive, namely, the prebiotic “Ceobalyk.” MATERIALS AND METHODS: Two groups (50 heads each) of fish of the same age we...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076447/ https://www.ncbi.nlm.nih.gov/pubmed/33935413 http://dx.doi.org/10.14202/vetworld.2021.669-677 |
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author | Sarsembayeva, Nurzhan Biltebaevna Akkozova, Ardak Sabyrzhanovna Abdigaliyeva, Tolkyn Bakytovna Abzhalieva, Aida Bolatbekovna Aidarbekova, Aray Berkimbekovna |
author_facet | Sarsembayeva, Nurzhan Biltebaevna Akkozova, Ardak Sabyrzhanovna Abdigaliyeva, Tolkyn Bakytovna Abzhalieva, Aida Bolatbekovna Aidarbekova, Aray Berkimbekovna |
author_sort | Sarsembayeva, Nurzhan Biltebaevna |
collection | PubMed |
description | AIM: This study aimed to analyze biological and microbiological parameters of Clarias gariepinus bred at Chundzha natural hot spring in the Almaty region of Kazakhstan, a new feed additive, namely, the prebiotic “Ceobalyk.” MATERIALS AND METHODS: Two groups (50 heads each) of fish of the same age were established and kept in specialized rectangular pools of AsylTasEngineering LLP. The experiment lasted 61 days. We used the feed additive “Ceobalyk”, developed based on natural minerals. Feed additive was added to the feed of the experimental group of fish in an amount of 10% per 1 kg of the main diet. Laboratory studies were conducted at the laboratories of the Kazakhstan-Japan Innovation Center. The quality of the fish was studied in accordance with the standards of the Republic of Kazakhstan and interstate standards. RESULTS: In biological and microbiological studies of all samples of African sharptooth catfish, which received a new type of feed additive “Ceobalyk”, the pH values of fish meat in the experimental groups were normal and varied in the range from 6.5 to 6.7. When setting up the reaction with copper sulfate, the reaction was positive. During bacterioscopy, there was a noticeable decrease in the number of microbes (2-3 bacteria less) in comparison with the control. An increase in the indices of the absolute body length and body width was observed by the end of the study. The body length in the experimental group was significantly greater (by 2.12% on average) than that in the control group. In the experimental variant, the average weight of fish was 21.8% higher. As a result of organoleptic studies, it was revealed that the musculature of the fish of the experimental groups was dense and elastic; when pressed on the skin with a finger, a fossa did not remain; the smell was specific, fresh. When tested by cooking, the broth was transparent and aromatic. CONCLUSION: This feed additive “Ceobalyk” does not cause deviations in the physiological status of fish and can be used as part of the main diet. |
format | Online Article Text |
id | pubmed-8076447 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Veterinary World |
record_format | MEDLINE/PubMed |
spelling | pubmed-80764472021-04-30 Effect of feed additive “Ceobalyk” on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus) Sarsembayeva, Nurzhan Biltebaevna Akkozova, Ardak Sabyrzhanovna Abdigaliyeva, Tolkyn Bakytovna Abzhalieva, Aida Bolatbekovna Aidarbekova, Aray Berkimbekovna Vet World Research Article AIM: This study aimed to analyze biological and microbiological parameters of Clarias gariepinus bred at Chundzha natural hot spring in the Almaty region of Kazakhstan, a new feed additive, namely, the prebiotic “Ceobalyk.” MATERIALS AND METHODS: Two groups (50 heads each) of fish of the same age were established and kept in specialized rectangular pools of AsylTasEngineering LLP. The experiment lasted 61 days. We used the feed additive “Ceobalyk”, developed based on natural minerals. Feed additive was added to the feed of the experimental group of fish in an amount of 10% per 1 kg of the main diet. Laboratory studies were conducted at the laboratories of the Kazakhstan-Japan Innovation Center. The quality of the fish was studied in accordance with the standards of the Republic of Kazakhstan and interstate standards. RESULTS: In biological and microbiological studies of all samples of African sharptooth catfish, which received a new type of feed additive “Ceobalyk”, the pH values of fish meat in the experimental groups were normal and varied in the range from 6.5 to 6.7. When setting up the reaction with copper sulfate, the reaction was positive. During bacterioscopy, there was a noticeable decrease in the number of microbes (2-3 bacteria less) in comparison with the control. An increase in the indices of the absolute body length and body width was observed by the end of the study. The body length in the experimental group was significantly greater (by 2.12% on average) than that in the control group. In the experimental variant, the average weight of fish was 21.8% higher. As a result of organoleptic studies, it was revealed that the musculature of the fish of the experimental groups was dense and elastic; when pressed on the skin with a finger, a fossa did not remain; the smell was specific, fresh. When tested by cooking, the broth was transparent and aromatic. CONCLUSION: This feed additive “Ceobalyk” does not cause deviations in the physiological status of fish and can be used as part of the main diet. Veterinary World 2021-03 2021-03-19 /pmc/articles/PMC8076447/ /pubmed/33935413 http://dx.doi.org/10.14202/vetworld.2021.669-677 Text en Copyright: © Sarsembayeva, et al. https://creativecommons.org/licenses/by/4.0/Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Sarsembayeva, Nurzhan Biltebaevna Akkozova, Ardak Sabyrzhanovna Abdigaliyeva, Tolkyn Bakytovna Abzhalieva, Aida Bolatbekovna Aidarbekova, Aray Berkimbekovna Effect of feed additive “Ceobalyk” on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus) |
title | Effect of feed additive “Ceobalyk” on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus) |
title_full | Effect of feed additive “Ceobalyk” on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus) |
title_fullStr | Effect of feed additive “Ceobalyk” on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus) |
title_full_unstemmed | Effect of feed additive “Ceobalyk” on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus) |
title_short | Effect of feed additive “Ceobalyk” on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus) |
title_sort | effect of feed additive “ceobalyk” on the biological and microbiological parameters of african sharptooth catfish (clarias gariepinus) |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076447/ https://www.ncbi.nlm.nih.gov/pubmed/33935413 http://dx.doi.org/10.14202/vetworld.2021.669-677 |
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