Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing

Microbiomes are integral to viticulture and winemaking – collectively termed winegrowing – where diverse fungi and bacteria can exert positive and negative effects on grape health and wine quality. Wine is a fermented natural product, and the vineyard serves as a key point of entry for quality-modul...

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Detalles Bibliográficos
Autores principales: Griggs, Reid G., Steenwerth, Kerri L., Mills, David A., Cantu, Dario, Bokulich, Nicholas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076609/
https://www.ncbi.nlm.nih.gov/pubmed/33927711
http://dx.doi.org/10.3389/fmicb.2021.673810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076609/
https://www.ncbi.nlm.nih.gov/pubmed/33927711
http://dx.doi.org/10.3389/fmicb.2021.673810

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