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Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing
Microbiomes are integral to viticulture and winemaking – collectively termed winegrowing – where diverse fungi and bacteria can exert positive and negative effects on grape health and wine quality. Wine is a fermented natural product, and the vineyard serves as a key point of entry for quality-modul...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076609/ https://www.ncbi.nlm.nih.gov/pubmed/33927711 http://dx.doi.org/10.3389/fmicb.2021.673810 |