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Ability of different matrices to transmit African swine fever virus

This opinion assesses the risk posed by different matrices to introduce African swine fever virus (ASFV) to non‐affected regions of the EU. Matrices assessed are feed materials, enrichment/bedding materials and empty live pigs transport vehicles returning from affected areas. Although the risk from...

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Autores principales: Nielsen, Soren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Canali, Elisabetta, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Gortázar Schmidt, Christian, Herskin, Mette, Miranda Chueca, Miguel Ángel, Michel, Virginie, Padalino, Barbara, Pasquali, Paolo, Sihvonen, Liisa Helena, Spoolder, Hans, Stahl, Karl, Velarde, Antonio, Viltrop, Arvo, Winckler, Christoph, Boklund, Anette, Botner, Anette, Gervelmeyer, Andrea, Mosbach‐Schulz, Olaf, Roberts, Helen Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8077412/
https://www.ncbi.nlm.nih.gov/pubmed/33936310
http://dx.doi.org/10.2903/j.efsa.2021.6558
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author Nielsen, Soren Saxmose
Alvarez, Julio
Bicout, Dominique Joseph
Calistri, Paolo
Canali, Elisabetta
Drewe, Julian Ashley
Garin‐Bastuji, Bruno
Gonzales Rojas, Jose Luis
Gortázar Schmidt, Christian
Herskin, Mette
Miranda Chueca, Miguel Ángel
Michel, Virginie
Padalino, Barbara
Pasquali, Paolo
Sihvonen, Liisa Helena
Spoolder, Hans
Stahl, Karl
Velarde, Antonio
Viltrop, Arvo
Winckler, Christoph
Boklund, Anette
Botner, Anette
Gervelmeyer, Andrea
Mosbach‐Schulz, Olaf
Roberts, Helen Clare
author_facet Nielsen, Soren Saxmose
Alvarez, Julio
Bicout, Dominique Joseph
Calistri, Paolo
Canali, Elisabetta
Drewe, Julian Ashley
Garin‐Bastuji, Bruno
Gonzales Rojas, Jose Luis
Gortázar Schmidt, Christian
Herskin, Mette
Miranda Chueca, Miguel Ángel
Michel, Virginie
Padalino, Barbara
Pasquali, Paolo
Sihvonen, Liisa Helena
Spoolder, Hans
Stahl, Karl
Velarde, Antonio
Viltrop, Arvo
Winckler, Christoph
Boklund, Anette
Botner, Anette
Gervelmeyer, Andrea
Mosbach‐Schulz, Olaf
Roberts, Helen Clare
collection PubMed
description This opinion assesses the risk posed by different matrices to introduce African swine fever virus (ASFV) to non‐affected regions of the EU. Matrices assessed are feed materials, enrichment/bedding materials and empty live pigs transport vehicles returning from affected areas. Although the risk from feed is considered to be lower than several other pathways (e.g. contact with infected live animals and swill feeding), it cannot be ruled out that matrices assessed in this opinion pose a risk. Evidence on survival of ASFV in different matrices from literature and a public consultation was used in an Expert Knowledge Elicitation (EKE) on the possible contamination of products and traded or imported product volumes used on pig farms. The EKE results were used in a model that provided a risk‐rank for each product's contamination likelihood (‘q’), its trade or import volume from affected EU or Eurasian areas (N) and the modelled number of potentially infected pig farms (N × q). The products ranking higher regardless of origin or destination were mash and pelleted compound feed, feed additives and cereals. Bedding/enrichment materials, hydrolysed proteins and blood products ranked lowest regardless of origin or destination. Empty vehicles ranked lower than compound feed but higher than non‐compound feed or bedding/enrichment material. It is very likely (95–99% certainty) that compound feed and cereals rank higher than feed materials, which rank higher than bedding/enrichment material and forage. As this is an assessment based on several parameters including the contamination and delivery to a pig farm, all of which have the same impact on the final ranking, risk managers should consider how the relative rank of each product may change with an effective storage period or a virus inactivation step.
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spelling pubmed-80774122021-04-29 Ability of different matrices to transmit African swine fever virus Nielsen, Soren Saxmose Alvarez, Julio Bicout, Dominique Joseph Calistri, Paolo Canali, Elisabetta Drewe, Julian Ashley Garin‐Bastuji, Bruno Gonzales Rojas, Jose Luis Gortázar Schmidt, Christian Herskin, Mette Miranda Chueca, Miguel Ángel Michel, Virginie Padalino, Barbara Pasquali, Paolo Sihvonen, Liisa Helena Spoolder, Hans Stahl, Karl Velarde, Antonio Viltrop, Arvo Winckler, Christoph Boklund, Anette Botner, Anette Gervelmeyer, Andrea Mosbach‐Schulz, Olaf Roberts, Helen Clare EFSA J Scientific Opinion This opinion assesses the risk posed by different matrices to introduce African swine fever virus (ASFV) to non‐affected regions of the EU. Matrices assessed are feed materials, enrichment/bedding materials and empty live pigs transport vehicles returning from affected areas. Although the risk from feed is considered to be lower than several other pathways (e.g. contact with infected live animals and swill feeding), it cannot be ruled out that matrices assessed in this opinion pose a risk. Evidence on survival of ASFV in different matrices from literature and a public consultation was used in an Expert Knowledge Elicitation (EKE) on the possible contamination of products and traded or imported product volumes used on pig farms. The EKE results were used in a model that provided a risk‐rank for each product's contamination likelihood (‘q’), its trade or import volume from affected EU or Eurasian areas (N) and the modelled number of potentially infected pig farms (N × q). The products ranking higher regardless of origin or destination were mash and pelleted compound feed, feed additives and cereals. Bedding/enrichment materials, hydrolysed proteins and blood products ranked lowest regardless of origin or destination. Empty vehicles ranked lower than compound feed but higher than non‐compound feed or bedding/enrichment material. It is very likely (95–99% certainty) that compound feed and cereals rank higher than feed materials, which rank higher than bedding/enrichment material and forage. As this is an assessment based on several parameters including the contamination and delivery to a pig farm, all of which have the same impact on the final ranking, risk managers should consider how the relative rank of each product may change with an effective storage period or a virus inactivation step. John Wiley and Sons Inc. 2021-04-27 /pmc/articles/PMC8077412/ /pubmed/33936310 http://dx.doi.org/10.2903/j.efsa.2021.6558 Text en © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Nielsen, Soren Saxmose
Alvarez, Julio
Bicout, Dominique Joseph
Calistri, Paolo
Canali, Elisabetta
Drewe, Julian Ashley
Garin‐Bastuji, Bruno
Gonzales Rojas, Jose Luis
Gortázar Schmidt, Christian
Herskin, Mette
Miranda Chueca, Miguel Ángel
Michel, Virginie
Padalino, Barbara
Pasquali, Paolo
Sihvonen, Liisa Helena
Spoolder, Hans
Stahl, Karl
Velarde, Antonio
Viltrop, Arvo
Winckler, Christoph
Boklund, Anette
Botner, Anette
Gervelmeyer, Andrea
Mosbach‐Schulz, Olaf
Roberts, Helen Clare
Ability of different matrices to transmit African swine fever virus
title Ability of different matrices to transmit African swine fever virus
title_full Ability of different matrices to transmit African swine fever virus
title_fullStr Ability of different matrices to transmit African swine fever virus
title_full_unstemmed Ability of different matrices to transmit African swine fever virus
title_short Ability of different matrices to transmit African swine fever virus
title_sort ability of different matrices to transmit african swine fever virus
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8077412/
https://www.ncbi.nlm.nih.gov/pubmed/33936310
http://dx.doi.org/10.2903/j.efsa.2021.6558
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