Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling

Two different drying methods were applied for dehydration of apple, i.e., convective drying (CD) and microwave drying (MD). The process of convective drying through divergent temperatures; 50, 60 and 70 °C at 1.0 m/s air velocity and three different levels of microwave power (90, 180, and 360 W) wer...

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Detalles Bibliográficos
Autores principales: Rasooli Sharabiani, Vali, Kaveh, Mohammad, Abdi, Roozbeh, Szymanek, Mariusz, Tanaś, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080558/
https://www.ncbi.nlm.nih.gov/pubmed/33911111
http://dx.doi.org/10.1038/s41598-021-88270-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080558/
https://www.ncbi.nlm.nih.gov/pubmed/33911111
http://dx.doi.org/10.1038/s41598-021-88270-z

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