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Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel
Pomegranate cv. ‘Wonderful’ fruit are susceptible to chilling injuries of the peel (CIp) when stored at 7 °C in modified-atmosphere bags for more than 3 months. The damage, manifested as superficial browning, is restricted to the fruit skin, i.e., the outer colored layer of the peel. To characterize...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080622/ https://www.ncbi.nlm.nih.gov/pubmed/33911123 http://dx.doi.org/10.1038/s41598-021-88457-4 |