Positive Effects of Crop Diversity on Productivity Driven by Changes in Soil Microbial Composition

Intensive agriculture has major negative impacts on ecosystem diversity and functioning, including that of soils. The associated reduction of soil biodiversity and essential soil functions, such as nutrient cycling, can restrict plant growth and crop yield. By increasing plant diversity in agricultu...

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Detalles Bibliográficos
Autores principales: Stefan, Laura, Hartmann, Martin, Engbersen, Nadine, Six, Johan, Schöb, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8081861/
https://www.ncbi.nlm.nih.gov/pubmed/33936016
http://dx.doi.org/10.3389/fmicb.2021.660749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8081861/
https://www.ncbi.nlm.nih.gov/pubmed/33936016
http://dx.doi.org/10.3389/fmicb.2021.660749

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