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Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties

One way in which the wine sector is reacting to the challenge of climate change is to develop plant material that is adapted to the new conditions. Such a strategy will allow the continuation of quality viticulture in traditional winemaking areas that will otherwise be abandoned. The objective of th...

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Autores principales: Gil-Muñoz, R., Moreno-Olivares, J. D., Paladines-Quezada, D. F., Bleda-Sánchez, J. A., Cebrían-Pérez, A., Giménez-Bañón, M. J., Fernández-Fernández, J. I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085326/
https://www.ncbi.nlm.nih.gov/pubmed/33937311
http://dx.doi.org/10.3389/fnut.2021.664515
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author Gil-Muñoz, R.
Moreno-Olivares, J. D.
Paladines-Quezada, D. F.
Bleda-Sánchez, J. A.
Cebrían-Pérez, A.
Giménez-Bañón, M. J.
Fernández-Fernández, J. I.
author_facet Gil-Muñoz, R.
Moreno-Olivares, J. D.
Paladines-Quezada, D. F.
Bleda-Sánchez, J. A.
Cebrían-Pérez, A.
Giménez-Bañón, M. J.
Fernández-Fernández, J. I.
author_sort Gil-Muñoz, R.
collection PubMed
description One way in which the wine sector is reacting to the challenge of climate change is to develop plant material that is adapted to the new conditions. Such a strategy will allow the continuation of quality viticulture in traditional winemaking areas that will otherwise be abandoned. The objective of this study was to characterize the anthocyanin composition and content of selected intraspecific hybrids of Monastrell with two other varieties (Syrah and Cabernet Sauvignon). The experiment was carried out over three successive seasons, and the polyphenolic quality of the grapes and wines was assessed along with the adaptation of the hybrids to the high temperatures which will inevitably affect our area (south-eastern Spain). The results showed that, compared with grapes of the Monastrell variety and the wines made from them, most of the hybrids (MS10, MS34, and MC111) had a higher total anthocyanin concentration and overall content of acylated anthocyanins, depending on the year studied.
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spelling pubmed-80853262021-05-01 Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties Gil-Muñoz, R. Moreno-Olivares, J. D. Paladines-Quezada, D. F. Bleda-Sánchez, J. A. Cebrían-Pérez, A. Giménez-Bañón, M. J. Fernández-Fernández, J. I. Front Nutr Nutrition One way in which the wine sector is reacting to the challenge of climate change is to develop plant material that is adapted to the new conditions. Such a strategy will allow the continuation of quality viticulture in traditional winemaking areas that will otherwise be abandoned. The objective of this study was to characterize the anthocyanin composition and content of selected intraspecific hybrids of Monastrell with two other varieties (Syrah and Cabernet Sauvignon). The experiment was carried out over three successive seasons, and the polyphenolic quality of the grapes and wines was assessed along with the adaptation of the hybrids to the high temperatures which will inevitably affect our area (south-eastern Spain). The results showed that, compared with grapes of the Monastrell variety and the wines made from them, most of the hybrids (MS10, MS34, and MC111) had a higher total anthocyanin concentration and overall content of acylated anthocyanins, depending on the year studied. Frontiers Media S.A. 2021-04-16 /pmc/articles/PMC8085326/ /pubmed/33937311 http://dx.doi.org/10.3389/fnut.2021.664515 Text en Copyright © 2021 Gil-Muñoz, Moreno-Olivares, Paladines-Quezada, Bleda-Sánchez, Cebrían-Pérez, Giménez-Bañón and Fernández-Fernández. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Gil-Muñoz, R.
Moreno-Olivares, J. D.
Paladines-Quezada, D. F.
Bleda-Sánchez, J. A.
Cebrían-Pérez, A.
Giménez-Bañón, M. J.
Fernández-Fernández, J. I.
Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
title Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
title_full Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
title_fullStr Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
title_full_unstemmed Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
title_short Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
title_sort characterization of anthocyanins from intraspecific crosses of monastrell with other premium varieties
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085326/
https://www.ncbi.nlm.nih.gov/pubmed/33937311
http://dx.doi.org/10.3389/fnut.2021.664515
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