Cargando…
Factors Affecting the Welfare of Unweaned Dairy Calves Destined for Early Slaughter and Abattoir Animal-Based Indicators Reflecting Their Welfare On-Farm
In many dairy industries, but particularly those that are pasture-based and have seasonal calving, “surplus calves,” which are mostly male, are killed at a young age because they are of low value and it is not economically viable to raise them. Such calves are either killed on farm soon after birth...
Autores principales: | Boyle, Laura A., Mee, John F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085530/ https://www.ncbi.nlm.nih.gov/pubmed/33937373 http://dx.doi.org/10.3389/fvets.2021.645537 |
Ejemplares similares
-
Assessment of Animal-Based Pig Welfare Outcomes on Farm and at the Abattoir: A Case Study
por: Teixeira, Dayane Lemos, et al.
Publicado: (2020) -
Farmed fish welfare during slaughter in Italy: survey on stunning and killing methods and indicators of unconsciousness
por: Clemente, Gianfilippo Alessio, et al.
Publicado: (2023) -
Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach
por: Spigarelli, Chiara, et al.
Publicado: (2021) -
“Cattle Welfare Is Basically Human Welfare”: Workers' Perceptions of ‘Animal Welfare' on Two Dairies in China
por: Chen, Maria, et al.
Publicado: (2022) -
Culling Decisions and Dairy Cattle Welfare During Transport to Slaughter in the United States
por: Edwards-Callaway, Lily N., et al.
Publicado: (2019)