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Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA‐6507, B. velezensis NRRL B‐50013 and B. velezensis NRRL B‐50104 (Enviva(®) PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition)

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the additive consisting of Bacillus amyloliquefaciens PTA‐6507, B. amyloliquefaciens NRRL B‐50013 a...

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Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Fašmon Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Glandorf, Boet, Prieto Maradona, Miguel, Saarela, Maria, Brozzi, Rosella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085946/
https://www.ncbi.nlm.nih.gov/pubmed/33968244
http://dx.doi.org/10.2903/j.efsa.2021.6535
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author Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Fašmon Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Cocconcelli, Pier Sandro
Glandorf, Boet
Prieto Maradona, Miguel
Saarela, Maria
Brozzi, Rosella
author_facet Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Fašmon Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Cocconcelli, Pier Sandro
Glandorf, Boet
Prieto Maradona, Miguel
Saarela, Maria
Brozzi, Rosella
collection PubMed
description Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the additive consisting of Bacillus amyloliquefaciens PTA‐6507, B. amyloliquefaciens NRRL B‐50013 and B. amyloliquefaciens NRRL B‐50104 (trade name: Enviva(®) PRO 202 GT) for turkeys for fattening. The product under assessment is based on viable spores of three strains originally identified as B. amyloliquefaciens which, in the course of the current assessment, were reclassified as Bacillus velezensis. The bacterial species B. velezensis is considered suitable for the qualified presumption of safety (QPS) approach to safety assessment. The identity of the active agents was established. The active agents do not harbour acquired antimicrobial resistance genes and lack toxigenic potential and the capacity to produce aminoglycosides. Following the QPS approach, the three bacterial strains are presumed safe for the target species, consumers and the environment. Since no concerns are expected from the other components of the additive, Enviva(®) PRO 202 GT is also considered safe for the target species, consumers and the environment. Enviva(®) PRO 202 GT is non‐irritant to skin and eyes and is not a dermal sensitiser. Due to the proteinaceous nature of the active agents, the additive should be considered a respiratory sensitiser. In a previous opinion, it was concluded that Enviva(®) PRO 202 GT has a potential to be efficacious as a zootechnical additive in chickens for fattening at the recommended level of 7.5 × 10(7) CFU/kg complete feed. It is considered that conclusions on efficacy of Enviva(®) PRO 202 GT in chickens for fattening can be extrapolated to turkeys for fattening. Therefore, the FEEDAP Panel concludes that Enviva(®) PRO 202 GT has the potential to be efficacious in turkeys for fattening at 7.5 × 10(7) CFU/kg complete feed.
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spelling pubmed-80859462021-05-07 Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA‐6507, B. velezensis NRRL B‐50013 and B. velezensis NRRL B‐50104 (Enviva(®) PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition) Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Dusemund, Birgit Fašmon Durjava, Mojca Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Cocconcelli, Pier Sandro Glandorf, Boet Prieto Maradona, Miguel Saarela, Maria Brozzi, Rosella EFSA J Scientific Opinion Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the additive consisting of Bacillus amyloliquefaciens PTA‐6507, B. amyloliquefaciens NRRL B‐50013 and B. amyloliquefaciens NRRL B‐50104 (trade name: Enviva(®) PRO 202 GT) for turkeys for fattening. The product under assessment is based on viable spores of three strains originally identified as B. amyloliquefaciens which, in the course of the current assessment, were reclassified as Bacillus velezensis. The bacterial species B. velezensis is considered suitable for the qualified presumption of safety (QPS) approach to safety assessment. The identity of the active agents was established. The active agents do not harbour acquired antimicrobial resistance genes and lack toxigenic potential and the capacity to produce aminoglycosides. Following the QPS approach, the three bacterial strains are presumed safe for the target species, consumers and the environment. Since no concerns are expected from the other components of the additive, Enviva(®) PRO 202 GT is also considered safe for the target species, consumers and the environment. Enviva(®) PRO 202 GT is non‐irritant to skin and eyes and is not a dermal sensitiser. Due to the proteinaceous nature of the active agents, the additive should be considered a respiratory sensitiser. In a previous opinion, it was concluded that Enviva(®) PRO 202 GT has a potential to be efficacious as a zootechnical additive in chickens for fattening at the recommended level of 7.5 × 10(7) CFU/kg complete feed. It is considered that conclusions on efficacy of Enviva(®) PRO 202 GT in chickens for fattening can be extrapolated to turkeys for fattening. Therefore, the FEEDAP Panel concludes that Enviva(®) PRO 202 GT has the potential to be efficacious in turkeys for fattening at 7.5 × 10(7) CFU/kg complete feed. John Wiley and Sons Inc. 2021-04-30 /pmc/articles/PMC8085946/ /pubmed/33968244 http://dx.doi.org/10.2903/j.efsa.2021.6535 Text en © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Fašmon Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Cocconcelli, Pier Sandro
Glandorf, Boet
Prieto Maradona, Miguel
Saarela, Maria
Brozzi, Rosella
Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA‐6507, B. velezensis NRRL B‐50013 and B. velezensis NRRL B‐50104 (Enviva(®) PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition)
title Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA‐6507, B. velezensis NRRL B‐50013 and B. velezensis NRRL B‐50104 (Enviva(®) PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition)
title_full Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA‐6507, B. velezensis NRRL B‐50013 and B. velezensis NRRL B‐50104 (Enviva(®) PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition)
title_fullStr Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA‐6507, B. velezensis NRRL B‐50013 and B. velezensis NRRL B‐50104 (Enviva(®) PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition)
title_full_unstemmed Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA‐6507, B. velezensis NRRL B‐50013 and B. velezensis NRRL B‐50104 (Enviva(®) PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition)
title_short Safety and efficacy of a feed additive consisting of Bacillus velezensis PTA‐6507, B. velezensis NRRL B‐50013 and B. velezensis NRRL B‐50104 (Enviva(®) PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition)
title_sort safety and efficacy of a feed additive consisting of bacillus velezensis pta‐6507, b. velezensis nrrl b‐50013 and b. velezensis nrrl b‐50104 (enviva(®) pro 202 gt) for turkeys for fattening (danisco animal nutrition)
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085946/
https://www.ncbi.nlm.nih.gov/pubmed/33968244
http://dx.doi.org/10.2903/j.efsa.2021.6535
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