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Acrylamide exposure aggravates the development of ulcerative colitis in mice through activation of NF-κB, inflammatory cytokines, iNOS, and oxidative stress

OBJECTIVE(S): Acrylamide is a toxic compound that forms during food processing at high temperatures. Acrylamide has been shown to induce toxicity in various organs in the body. This study aimed to investigate the effect of acrylamide exposure on the susceptibility of the colon to ulcerative colitis...

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Detalles Bibliográficos
Autor principal: Amirshahrokhi, Keyvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8087843/
https://www.ncbi.nlm.nih.gov/pubmed/33995942
http://dx.doi.org/10.22038/ijbms.2021.52233.11816

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