Development of a new quantitative structure–activity relationship model for predicting Ames mutagenicity of food flavor chemicals using StarDrop™ auto-Modeller™

BACKGROUND: Food flavors are relatively low molecular weight chemicals with unique odor-related functional groups that may also be associated with mutagenicity. These chemicals are often difficult to test for mutagenicity by the Ames test because of their low production and peculiar odor. Therefore,...

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Detalles Bibliográficos
Autores principales: Kasamatsu, Toshio, Kitazawa, Airi, Tajima, Sumie, Kaneko, Masahiro, Sugiyama, Kei-ichi, Yamada, Masami, Yasui, Manabu, Masumura, Kenichi, Horibata, Katsuyoshi, Honma, Masamitsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088067/
https://www.ncbi.nlm.nih.gov/pubmed/33931133
http://dx.doi.org/10.1186/s41021-021-00182-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088067/
https://www.ncbi.nlm.nih.gov/pubmed/33931133
http://dx.doi.org/10.1186/s41021-021-00182-6

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