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Improving the design of an oxidative stress sensing biosensor in yeast

Transcription factor (TF)-based biosensors have proven useful for increasing biomanufacturing yields, large-scale functional screening, and in environmental monitoring. Most yeast TF-based biosensors are built from natural promoters, resulting in large DNA parts retaining considerable homology to th...

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Autores principales: Dacquay, Louis C, McMillen, David R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088429/
https://www.ncbi.nlm.nih.gov/pubmed/33864457
http://dx.doi.org/10.1093/femsyr/foab025
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author Dacquay, Louis C
McMillen, David R
author_facet Dacquay, Louis C
McMillen, David R
author_sort Dacquay, Louis C
collection PubMed
description Transcription factor (TF)-based biosensors have proven useful for increasing biomanufacturing yields, large-scale functional screening, and in environmental monitoring. Most yeast TF-based biosensors are built from natural promoters, resulting in large DNA parts retaining considerable homology to the host genome, which can complicate biological engineering efforts. There is a need to explore smaller, synthetic biosensors to expand the options for regulating gene expression in yeast. Here, we present a systematic approach to improving the design of an existing oxidative stress sensing biosensor in Saccharomyces cerevisiae based on the Yap1 transcription factor. Starting from a synthetic core promoter, we optimized the activity of a Yap1-dependent promoter through rational modification of a minimalist Yap1 upstream activating sequence. Our novel promoter achieves dynamic ranges of activation surpassing those of the previously engineered Yap1-dependent promoter, while reducing it to only 171 base pairs. We demonstrate that coupling the promoter to a positive-feedback-regulated TF further improves the biosensor by increasing its dynamic range of activation and reducing its limit of detection. We have illustrated the robustness and transferability of the biosensor by reproducing its activity in an unconventional probiotic yeast strain, Saccharomyces boulardii. Our findings can provide guidance in the general process of TF-based biosensor design.
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spelling pubmed-80884292021-05-05 Improving the design of an oxidative stress sensing biosensor in yeast Dacquay, Louis C McMillen, David R FEMS Yeast Res Research Article Transcription factor (TF)-based biosensors have proven useful for increasing biomanufacturing yields, large-scale functional screening, and in environmental monitoring. Most yeast TF-based biosensors are built from natural promoters, resulting in large DNA parts retaining considerable homology to the host genome, which can complicate biological engineering efforts. There is a need to explore smaller, synthetic biosensors to expand the options for regulating gene expression in yeast. Here, we present a systematic approach to improving the design of an existing oxidative stress sensing biosensor in Saccharomyces cerevisiae based on the Yap1 transcription factor. Starting from a synthetic core promoter, we optimized the activity of a Yap1-dependent promoter through rational modification of a minimalist Yap1 upstream activating sequence. Our novel promoter achieves dynamic ranges of activation surpassing those of the previously engineered Yap1-dependent promoter, while reducing it to only 171 base pairs. We demonstrate that coupling the promoter to a positive-feedback-regulated TF further improves the biosensor by increasing its dynamic range of activation and reducing its limit of detection. We have illustrated the robustness and transferability of the biosensor by reproducing its activity in an unconventional probiotic yeast strain, Saccharomyces boulardii. Our findings can provide guidance in the general process of TF-based biosensor design. Oxford University Press 2021-04-17 /pmc/articles/PMC8088429/ /pubmed/33864457 http://dx.doi.org/10.1093/femsyr/foab025 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of FEMS. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non Commercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.
spellingShingle Research Article
Dacquay, Louis C
McMillen, David R
Improving the design of an oxidative stress sensing biosensor in yeast
title Improving the design of an oxidative stress sensing biosensor in yeast
title_full Improving the design of an oxidative stress sensing biosensor in yeast
title_fullStr Improving the design of an oxidative stress sensing biosensor in yeast
title_full_unstemmed Improving the design of an oxidative stress sensing biosensor in yeast
title_short Improving the design of an oxidative stress sensing biosensor in yeast
title_sort improving the design of an oxidative stress sensing biosensor in yeast
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088429/
https://www.ncbi.nlm.nih.gov/pubmed/33864457
http://dx.doi.org/10.1093/femsyr/foab025
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