Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study

AIMS/INTRODUCTION: This cohort study assessed the risk for bodyweight gain and development of glucose intolerance based on the frequency of consumption of balanced meals including grain, fish or meat and vegetables. MATERIALS AND METHODS: The participants (8,573 men, 3,327 women) were employees of a...

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Detalles Bibliográficos
Autores principales: Sakurai, Masaru, Ishizaki, Masao, Morikawa, Yuko, Kido, Teruhiko, Naruse, Yuchi, Nakashima, Yuki, Okamoto, Chiaki, Nogawa, Kazuhiro, Watanabe, Yuuka, Suwazono, Yasushi, Hozawa, Atsushi, Yoshita, Katsushi, Nakagawa, Hideaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8089009/
https://www.ncbi.nlm.nih.gov/pubmed/32869545
http://dx.doi.org/10.1111/jdi.13392

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