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A New Paradigm for Clinical Nutrition Services in the Era of the Fourth Industrial Revolution
The role of clinical nutrition services is emphasized in the care of chronic diseases; the prevalence of chronic diseases continues to increase due to the living environment change, westernized dietary life and the aging population in Korea. The effectiveness of clinical nutrition services in the tr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Clinical Nutrition
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8093084/ https://www.ncbi.nlm.nih.gov/pubmed/33987136 http://dx.doi.org/10.7762/cnr.2021.10.2.95 |