Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil

Fish oil rich in long‐chain polyunsaturated fatty acids, vitamin D(3) and carotenoid pigments have been sustainably extracted from anchovy fillet leftovers using biobased limonene. The oil is conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the hig...

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Detalles Bibliográficos
Autores principales: Ciriminna, Rosaria, Lino, Claudia, Pagliaro, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8095291/
https://www.ncbi.nlm.nih.gov/pubmed/33945233
http://dx.doi.org/10.1002/open.202100038
Descripción
Sumario:Fish oil rich in long‐chain polyunsaturated fatty acids, vitamin D(3) and carotenoid pigments have been sustainably extracted from anchovy fillet leftovers using biobased limonene. The oil is conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the high load of fish oil, and the biocompatible nature of mesoporous silica support numerous forthcoming applications of this new class of “Omeg@Silica” materials.

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