Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil

Fish oil rich in long‐chain polyunsaturated fatty acids, vitamin D(3) and carotenoid pigments have been sustainably extracted from anchovy fillet leftovers using biobased limonene. The oil is conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the hig...

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Autores principales: Ciriminna, Rosaria, Lino, Claudia, Pagliaro, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8095291/
https://www.ncbi.nlm.nih.gov/pubmed/33945233
http://dx.doi.org/10.1002/open.202100038
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author Ciriminna, Rosaria
Lino, Claudia
Pagliaro, Mario
author_facet Ciriminna, Rosaria
Lino, Claudia
Pagliaro, Mario
author_sort Ciriminna, Rosaria
collection PubMed
description Fish oil rich in long‐chain polyunsaturated fatty acids, vitamin D(3) and carotenoid pigments have been sustainably extracted from anchovy fillet leftovers using biobased limonene. The oil is conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the high load of fish oil, and the biocompatible nature of mesoporous silica support numerous forthcoming applications of this new class of “Omeg@Silica” materials.
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spelling pubmed-80952912021-05-10 Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil Ciriminna, Rosaria Lino, Claudia Pagliaro, Mario ChemistryOpen Full Papers Fish oil rich in long‐chain polyunsaturated fatty acids, vitamin D(3) and carotenoid pigments have been sustainably extracted from anchovy fillet leftovers using biobased limonene. The oil is conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the high load of fish oil, and the biocompatible nature of mesoporous silica support numerous forthcoming applications of this new class of “Omeg@Silica” materials. John Wiley and Sons Inc. 2021-05-04 /pmc/articles/PMC8095291/ /pubmed/33945233 http://dx.doi.org/10.1002/open.202100038 Text en © 2021 The Authors. Published by Wiley-VCH GmbH https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Full Papers
Ciriminna, Rosaria
Lino, Claudia
Pagliaro, Mario
Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil
title Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil
title_full Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil
title_fullStr Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil
title_full_unstemmed Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil
title_short Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil
title_sort omeg@silica: entrapment and stabilization of sustainably sourced fish oil
topic Full Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8095291/
https://www.ncbi.nlm.nih.gov/pubmed/33945233
http://dx.doi.org/10.1002/open.202100038
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