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Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil
Fish oil rich in long‐chain polyunsaturated fatty acids, vitamin D(3) and carotenoid pigments have been sustainably extracted from anchovy fillet leftovers using biobased limonene. The oil is conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the hig...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8095291/ https://www.ncbi.nlm.nih.gov/pubmed/33945233 http://dx.doi.org/10.1002/open.202100038 |