Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability

In this study, different drying methodologies (convective air, oven and microwave) of Myrtus communis L. (M. communis L.) leaves were conducted to investigate their effects on the levels of phenolic compounds, antioxidant capacity of ethanolic extracts (EEs) as well as the soybean oil oxidative stab...

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Detalles Bibliográficos
Autores principales: Snoussi, Ahmed, Essaidi, Ismahen, Ben Haj Koubaier, Hayet, Zrelli, Houda, Alsafari, Ibrahim, Živoslav, Tesic, Mihailovic, Jelena, Khan, Muhummadh, El Omri, Abdelfatteh, Ćirković Veličković, Tanja, Bouzouita, Nabiha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097818/
https://www.ncbi.nlm.nih.gov/pubmed/33952328
http://dx.doi.org/10.1186/s13065-021-00753-2

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